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“Tomato?” He asked me as I took a bite out of the dark crispy flesh of the wild pig he had prepared.  He held the plump red vegetable outward to me and continued. “They say when eating heavy amounts of meat it’s always good to balance it out with some vegetables, best of all tomatoes.” He said this with a welcoming smile.  I thankfully declined his offer. I had always been allergic to tomatoes.  He smiled again, unfazed by my rejection, and bit into the vegetable as if it was an apple.  Due to his enormous stature, within less than three bites it was gone. We both continued to